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Then came the egg.

October 18, 2011

I have been on a roll lately in the kitchen.

In addition to making this amazing chocolate cake, I whipped up another treat for Dennis: Jenna’s Broccoli and Cheese Quiche. But we are talking about Dennis here, so I eighty-sixed the broccoli and added turkey bacon.

He loved it.

Then, there’s me. I don’t know if I’ve ever told you this, but I have a problem with egg. I don’t really like the texture or the flavor.

But I was hoping that this quiche might grow on me.

Before.

And after.

Guess which side was supposed to be mine?

Notice that I said supposed to? Yeah. I tried. The first few bites I took were delicious. But then the egg started to get to me.

So Daisy got a third of a quiche loaded with spinach.

She loved it.

Xo.

P.S. Do you have a particular food that grosses you out? Is it the texture?

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One Comment leave one →
  1. October 19, 2011 12:23 am

    i love eggs, couldn’t live without them. Mayo on the other hand UGH NASTY! i think its the way to looks all gloppy and smells GROSS!

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